Fine Rustic Dining
Living the life of a cowboy all day can work up a powerful hunger for your family. Back at headquarters, Chef Jordan Asher and his crew are cooking up fresh family-style delights with a lot of culinary flare added in for a fine rustic dining experience. All of our meals are carefully planned; bringing everyone together to share their day and a diverse selection of hearty American fare with world influence. Your meals include high quality local meat and produce. In many instances the meat is raised on the ranch. Our eggs are fresh from our chickens and The High Lonesome’s signature Black Angus beef graces our menu when the timing and aging process is complete. Lambs and hogs are raised and delivered by neighboring 4H and FFA kids.
The High Lonesome Ranch’s gardens and orchard enjoy ideal conditions for growing apricots, apples, peaches, pears and plums. We also grow an abundance of vegetables like corn, peppers, lettuces, cucumbers, squash, beans, peas, carrots, radishes, pumpkins and onions.
Linda Sue Doden has been a staple at The High Lonesome Ranch for the past 14 years. Aunt Linda and her staff serve scrumptious blueberry pancakes, homemade muffins, organic granola, breads and pastries, all made from scratch. She has a cultish following that brings people back to the ranch time and again. Her Louisiana roots and a very special teacher, to whom she says she owes it all – her mother-in-law, inspired her strong southern influences.
Reserve your next outing or event and make memories at HLR Dude Ranch